News Chum Stew: Onesies and Twosies

Observation StewLast night, we had a Shabbabaque at Temple (“Shabbat” + “Barbeque”). There was a bunch of food leftover, and so I brought some home — the sliced tomatoes and roasted zucchini — and threw it into a crockpot. That’s a great thing to do with leftovers: make a stew (and I intend to suggest formalizing that next year*). Just like at the Shabbabaque, I’ve got loads of leftovers — onsies and twosies of news articles — that don’t make a coherent dish. Perhaps they’ll make a good stew. What do you think?

Jewish Summer Camp

Food and Eating

Local Returns and Departures

The Body

History

What’s Left

 

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