This is an offshoot of the previous news chum post that is specifically focused on food news:
- Packaging and Its Influence. Our first item, from Bon Appetit, is from a food psychologist and explores why we eat the way we do. It posits the notion that we would eat a lot less if our plates were smaller, among other things (e.g., package size influences what we eat). I blame our mothers who taught us to clean our plates before we could leave the table.
- Bound in Chains. Our second article, from Slate, explores what it takes to open a chain restaurant. I tend to discount chains in deference to local shops, but each chain is really a local shop, hiring from the community and serving the community. The real questions should be: (a) is the menu what you want; (b) is the food prepared on premesis; (c) does the food have the quality and price you want?
- What’s The Bowl Without Beer? Our third article, from NPR, explores the world of Gluten-Free Beers and performs a taste test. Now, I’m not a beer drinking, but I know those who are. My wife (who used to be one before going GF) has tried some of these, and says they are pretty good.
Yesterday was February 1st, and so