News Chum O’the Day

Some selected chunks of chum, for you to chew on over dinner:

  • From the “Just Put It On The Tray” Department: The Los Angeles Times has an interesting piece on Clifton’s Cafeteria. Clifton’s was one of the earliest cafeterias in Los Angeles (I have vague memories of going to it as a child). There was a small chain of them, each one with its own theme. They have their recipes… and their regulars who know if a single spice is varied. They have their traditions. All in all, it sounds fascinating, and I’ll have to go visit there.
  • From the “Twenty-Five Is A Good Number” Department: I know you’ve seen it. That 25 Random Things meme that has been going around everywhere. Well, it’s now made the New York Times! An article in their Fashion section today discusses the meme, and notes that a Google search for “25 Random Things About Me” yields 35,700 pages of results, almost all of which seem to have been created in the last two weeks. I do have to say I’m seeing it everywhere, and it reminds me of the old days when memes would propagate like that on LiveJournal.
  • From the “Old Friends” Department: The Daily News has a nice piece on an old friend of mine, Jolie Mason, who runs the Los Angeles Radio Reading Service. They were knocked off the air during the recent Sesnon fire (which burned the KCSN transmitter), and are now attempting to raise $7,000 to get back on the airwaves. They do such a great service for folks, that I just wanted to mention the article. I worked with Jolie back when she was a programmer at SDC — yet another BLACKER person!
  • From the “Be Careful What You Eat… Or Maybe Not” Department: The New York Times today has an article today about how many food allergies might be false alarms. The article is interesting, but seems to forget one significant fact: Allergy .NE. (that’s != for you perl folks) Sensitivity. An allergy is something that raises a histamine reaction. But there are other forms of non-allergy sensitivies (such as Celiac Disease), which can be equally or more problematic. Further, those sensitivities can serve to create more sensitivities (i.e., if you are Celiac and keep eating wheat, other foods tend to create problems — often getting off the wheat clears the other sensitivites). So, eat what makes you feel healthy. If you don’t feel good eating it, don’t. But do eat your brussel sprouts.
  • From the “A Quite Amazing Paradox” Department: The New York Times is also reporting on an interesting transit paradox: although the economy is driving ridership on transit systems up, the economy is forcing such systems to make significant cutbacks. The problem is that fare-box revenue accounts for only a fifth to a half of the operating revenue of most transit systems — and the sputtering economy has eroded the state and local tax collections that the systems depend on to keep running. Further, the billions of dollars that Congress plans to spend on mass transit as part of the stimulus bill will also do little to help these systems with their current problems because the stimulus is for capital projects, not operations.
  • From the “Now You Take That Back!” Department: You may have heard that the Pope recently unexcommunicated (would that be communicated?) some cardinals who had very conservative views. The problem was the one of them was a holocaust denier. Well, the Pope (after some pressure from Merkel) has now directed that cardinal to recant those views. Evidently, the Pope knew nothing about them. Right. I thought he was infallible. In any case, he’s done the right thing.
  • From the “Where is the most unusual place that you and your husband have ever made whoopee?” Department: Yes, that story is true. But that’s not what this chum is about. You see, GSN is reviving the “Newlywed Game”, and has announced the new host. Carnie Wilson. Why, oh why? It’s not like Bob Eubanks is dead. In fact, he’s looking for work. Right now, he only seems to work one day a year. If the original is still around, why not use him. And if you can’t use him, rub it in his face and hire Stephanie Edwards!
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Thursday Morning News Chum

  • From the “Obligatory News Department”: Women bites dog. After all, they always say that if a dog bites a man it isn’t news, but if a man bites the dog…
  • From the “A Font of Knowledge” Department: It appears typefaces are in the news again, in particular, Obama’s used of Gotham, which has garnered articles in the Los Angeles Times as well as Newsweek and the New York Times. Evidently Obama’s team has made very conscious decisions about the message conveyed by fonts. Obama uses Gotham, a warm and friendly font based off of Port Authority bus terminal signage. Hillary? She uses New Baskerville, commonly used by book publishers, law firms and universities. McCain uses Sans-Serif Optima. Me? I used to use Georgia all the time, but recently I’ve been using something called Nimrod.
  • From the “It’s Just a Fad” Department: At least some reports are believing that going Gluten-Free is just today’s fad diet. As someone who lives with two celiacs, and knows the effects on many more, I think it is more than a fad: I think our overly processed diets today have let more people to have the reaction, just as more folks have asthema and other sensitivity problems.

And now the tea has cooled to drinkable, and it’s off to my document.

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You Are What You Eat

Some lunchtime observations from perusing the news… Today’s papers bring a wide variety of interesting articles related to food. They seem to fall into two categories: new and unusual food, and food safety.

In the new and unusual food category, we have the following:

  • Today’s Washington Post has a review of the increasing variety of Gluten-Free Beers available. Specifically, it discussed four brews: New Grist, from Lakefront Brewery in Milwaukee, is made from a syrup of sorghum and rice; Redbridge, a sorghum- and corn-based amber lager; Toleration Ale, from Hambleton Ales in Melmerby, England, fermented from “specially prepared non-malt dark sugars”; and Dragon’s Gold, a pale lager from Bard’s Tale Beer Co., brewed from two kinds of malted sorghum. It is unclear how safe these are; the government has not set a definition for “gluten free.” New Grist tests around 15ppm; Dragon’s Gold is below 3ppm; the others are unknown. Still, it might be an option. I know my wife has picked up some GF beer, but I don’t think she’s tried it yet. I will note there was a recent Gluten-Free Beer Festival.
  • The Los Angeles Times is reporting about the appearance of Goat’s Milk Ice Cream in grocery stores. The frozen confectionary, produced by Laloo’s Goat’s Milk Ice Cream Co. comes in flavors including Vanilla Snowflake and Chocolate Cabernet and supposedly takes like the real thing. Might be good for those who have trouble with cow’s milk.
  • The Los Angeles Times is also reporting about some new fast foods in Los Angeles. Food discussed includes fast-food sushi from Famima!, and from Pinkberry, frozen yogurt in original (plain) and green tea, come with your choice of fresh fruit toppings: diced strawberries, mangoes, kiwis, bananas, blueberries, boysenberries. Green tea frozen yogurt–sounds yum!
  • The daily_news_blog is reporting that Ben and Jerry’s has introduced a new flavor, Amercone Dreams, in honor of Stephen Colbert. Described by Ben & Jerry’s as “the sweet taste of liberty in your mouth,” Americone Dream consists of vanilla ice cream with fudge-covered waffle cone pieces and caramel. This was done to combat the well-known liberal agenda of frozen desserts. The blog wonders what would be an appropriate flavor and name for a Bill O’Reilly ice-cream. I don’t know, but it would leave a bad taste in my mouth. I’m sure the O’Reilly Flavor would end up in the flavor graveyard.

In the food safety arena, there are a couple more interesting articles:

  • The Washington Post is noting that those that eat peanut butter should be on the watchout for Salmonella. Specifically, certain jars of Peter Pan or Great Value peanut butter that have a product code on the lid that begins with the number “2111.” These are related to a salmonella outbreak that has slowly grown to nearly 300 cases in 39 states since August. They were all produced by a single ConAgra plant–again, pointing out the risks of central food production.
  • So you think you’re safer eating food in your office? The Daily News is reporting that an office desk harbors far more bacteria than your workplace restroom, and for woman, chances are the desk has more germs than a male co-workers’ desk. I won’t go into the gory details (read the article), but sanitizing your desk, keyboards, phones, palm pilots, knicknacks, etc. regularly might not be a bad idea.
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Food Sensitivities… Grrrrr…

Today, our company did an employee appreciation lunch. The menu was Mexican: Beef or Chicken Fajitas, Pork Verde, Rice, Beans, Tortillas, Shredded Iceberg Lettuce salad, and sodas.

So what did I get: A Coke. I had to go to the cateteria and buy lunch, because I’m sensitive to bell peppers, chile peppers, and iceberg lettuce… and rice, beans, and tortillas is not sufficient lunch.

Sigh. Sometimes life is a pain when you have food sensitivities. I’m not blaming the company: they really tried to come up with something that most folks could eat. It’s just that somedays, the universe rolls snake-eyes.

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Shilling for ‘da Wife: Celiac Bracelets

A while back, I shilled for my daughter, who was doing a candy sale. This time, a more important cause.

As folks know, my wife, gf_guruilla, is dealing with Celiac Disease, which is an intolerance to gluten. This is an area requiring a lot of research. Well, it appears the University of Maryland is now selling a “Celiac Bracelet” (like those Lance Armstrong braclets so popular with the kids these days) to support celiac research. You can find more information here.

If you know someone dealing with odd digestive symptoms they just can’t figure out, they should investigate Celiac. There’s good information on the Celiac Disease Foundatation website. Symptoms of CD are extremely varied and can mimic other bowel disorders and even psychiatric complaints. Recent studies suggest that at least 1 in every 133 persons in the United States is affected. This prevalence is no statistically different from 1% approximation of the worldwide prevalence of CD. CD occurs in 5-15% of the offspring and siblings of a celiac.

Thanks for your understanding.

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There Are Times I’m Extra-Glad I’m Jewish

CNN is reporting an AP story about girl who has celiac disease. This girl, who is Catholic, requested a gluten-free communion wafer and received it. The church later indicated the communion was not valid because the wafer did not contain wheat. In order for the girl to take communion, required by the church, she would have to effectively injure herself.

The story gets a number of points wrong.

First, it refers to Celiac Disease as a rare disorder. Wrong. According to the Celiac Disease Foundation,  recent studies suggest that at least 1 in every 133 to 250 persons in the United States is affected. Is this rare?

Second, it indicates the church does not permit gluten-free wafers. They didn’t do their homework. According to celiac.com, the Catholic Church recommends that worshippers with celiac disease in the United States only receive communion if the form of consecrated wine.

However, evidently the Catholic Church doesn’t allow men with celiac to become priests. Given who they do allow…

In any case, something like this makes me extra glad I’m Jewish. Judaism places health above ritual (pikuach nefesh). During Pesach, when one is commanded to eat unleavened bread, there is gluten-free Oat matzah available. Perfectly Kosher for Pesach.

Why is this important to me? What do you think the “GF” stands for in gf_guruilla?

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Celiac Disease

 
An article on Celiac Disease has made the front page of CNN. ’bout damn time.

For those who don’t know, Celiac Disease is an auto-immune deficiency where the small intestine reacts to the presence of gluten, the protein component of grains such as wheat, rye, and barley (and usually oats, due to cross-contamination). Once thought to be very rare, it is now estimated to affect 1% of the population. There are a variety of symptoms, which are detailed in the article.

I’m very familiar with Celiac, as my wife (gf_guruilla— now the name should make sense) has been dealing with it for almost 10+ years now. The way to address the disease is simple: go to a gluten free lifestyle. She’s very active in the Celiac Disease Foundation, and is working on a gluten-free cookbook that uses healthy grains (most gluten-free cooking, such as the books by Betty Hagman, use a lot of white rice/tapioca flour blends as substitutes, which is similar to using white flour). Hopefully, having the new machines at home should help: it should now be easy to work with her recipe database and to write the book—an Athelon running Windows XP is more friendly than a 486/33 running Windows 3.1!

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