Ah, the weekend after Thanksgiving. Time to sit down to a hearty bowl of Turkey Stew, with nice chucks of news:
- Smelling The Subway. This is a real interesting article (and quite likely of interest to Andrew Ducker and those in the UK). A fellow who has synaesthesia, a neurological condition which prompts an involuntary reaction to sensory experiences, tastes things that he hears. In particular, place names provoke real tastes and intense cravings for particular foods. Using this knowledge, he has made a “taste map” of the London Underground. For example, to this fellow, Tottenham Court Road provokes a particularly strong taste of a sausage and egg breakfast, whilst nearby Bond Street prompts the less appealing tang of hairspray. Among the flavors that appear on the map are apple pie, bubble and squeak, HP sauce, purple grapes, chicken soup and soft boiled egg. Others include sweets such as love hearts, poppets, soft wine gums and jelly tots. Obscure flavors include coal dust, putrid meat, burnt rubber, wet wool, pencil eraser, fuzzy felt and dried blood.
- Shel Silverstein. One of my favorite warped authors is Shel Silverstein. His kids stuff is great; his adult stuff is even better. He was also an accomplished songwriter, penning many folk and comedy songs. Here’s an interesting article on the unlikely way he rose to fame. Here’s a hint: Whenever you read his children’s stuff, look for the hidden subversive adult message.
- I’m Bored. Many of us, I’m sure, get bored. But most of us don’t make it their job to boredom. Luckily, there are researchers that do. Did you know, for example, that there are five types of boredom … one more than researchers expected? (Well, you did if you were bored enough to listen to Wait Wait). The types of boredom that they expected were: (1) Indifferent boredom, a relaxing and slightly positive type of boredom that “reflected a general indifference to, and withdrawal from, the external world”; (2)Calibrating boredom, the slightly unpleasant state of having wandering thoughts and “a general openness to behaviors aimed at changing the situation”; (3) Searching boredom, the kind that makes you feel restless and leaves you “actively seeking out specific ways of minimizing feelings of boredom”; and (4) Reactant boredom, which is so bad that it prompts sufferers “to leave the boredom-inducing situation and avoid those responsible for this situation (e.g., teachers).” What they discovered was a fifth type of boredom: Apathetic boredom. I’d go on, but I’m sure you’re bored by now.
- Next on Wait Wait. Do you ever see scientific studies, and go “That’ll be on Wait Wait”. Here’s one for Wait Wait: Sexual frustration decreases lifespan — at least in flies. Specifically, the chemical attractant wafting from a female fruit fly shortened the lifespan of male flies when the femme fatale didn’t deliver on the signal’s promise, according to a new study.
- Oh, How I Hate To Get Up In The Morning. I’m a morning person. In fact, I often get up just shortly before my alarm goes off. Turns out, there’s a reason why. It’s due to having a very accurate body clock. The body happens to love predictability. Your body is most efficient when there’s a routine to follow. So if you hit the hay the same time each night and awake the same time each morning, your body locks that behavior in. The implication of this, of course, is that having constantly changing bedtimes and waking times puts stress on your body. That’s one of the reasons that, for me, sleeping me means sleeping until 530am.
- Good News for Steve Stepanek. Dr. Steve Stepanek is one of the folks I work with regularly at CSUN, as he is head of the Computer Science Liaison Council. The Daily Sundial is reporting that Steve just got elected to the CSU Board of Trustees. That’s great news — they’ve got a great educator, an engineer, and a computer scientist (as well as a train aficionado) as a member.
- Eating the Brain. One last science related item: Scientists have discovered an overlooked type of brain cell that may be responsible for learning. What it does is prune connections (essentially, eating them) in the brain, permitting new connections (and thus new learning) to be recorded. This could carry important implications for the battle against neurodegenerative diseases, such as Parkinson’s and Alzheimer’s, for psychiatric disorders, and for the nagging loss of memory that comes with aging.