Time for some more food related news items to chew upon:
- Best Oils for Frying. Here’s something you don’t see everyday: Me using a link that someone sends me in email based on an old post. But this link was sufficiently interesting to pass on, and I thank Sebastian Beaton of Two Kitchen Junkies for doing so. It concerns the best and healthiest oils for frying, listing their pros and cons. The site itself looks interesting: a father-daughter duo looking into cooking and cookware.
- Demonization of Gluten. My wife is gluten-free. She has to be for medical reasons; she has celiac. But there are many many others for whom this is the fad of the day, and they have gone on gluten free diets for no discernible benefit other than the placebo effect. Freakonomics, a podcast I used to subscribe to but didn’t have the time to listen to, had a recent episode on this subject. By the way, it turns out there is also a Celiac Project Podcast.
- Food Waste. One of the reasons I could never run a restaurant is all the food waste. But households waste even more; the amount is staggering. Much is perfectly good, more would have been good had we not forgotten about it in the back of the refrigerator. Here’s an article that puts a number to just how much food Americans waste, including what type of food is most wasted where.
- Less Nutritious Food. When you think about climate change, what worries you? Rising sea levels. More intense weather. How about less nutritious food. It seems that the increase in carbon dioxide is making our food have less nutrients. From the article: “Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising,” Loladze said. “We are witnessing the greatest injection of carbohydrates into the biosphere in human history―[an] injection that dilutes other nutrients in our food supply.”
P.S.: I also have a fascinating post on the history of Cinnabon that I thought about including, but decided to save it for an origins post, combining it with a post on the history of Powerpoint and a yet undiscovered origin post.