Saturday Stew from our Super Secret Menu

Observation StewWhew! This first full week back after shutdown has been a busy one. As a result, I never found a collection of articles that formed a theme that yelled “post me”, and I was so busy that the news I was reading never inspired a rant. Still, I did collect some articles, and I would be remiss if I didn’t share them for your Saturday News Chum stew:

  • TV Economics. As I’ve gotten older, I’ve found I’ve gotten more interested in subjects that bored me when I was young. One of these is economics, and this article explores the economics of a hit TV show. The article explores that odd beast that is the TV pilot season, how shows get pitched, and why the process is so risky. It seems even riskier than a Broadway show.
  • Getting Rid of Stuff. Hmm. This is another economics article — perhaps there was theme I never saw. In any case, this article explores the economics of “fulfilled by Amazon”. In other words, we probably have all sold stuff through the Amazon Marketplace. The problem with doing that is finding a place to store the stuff while waiting for it to sell, and then remembering where you stored it when it actually sells. “Fulfilled by Amazon” is a way to ship your junk to Amazon, have them store it, and have them ship it when it eventually sells. I may very well explore this in the future.
  • Tapping It Out the Qwerty Way. In yet another economic story, the youth of today are rediscovering… typewriters. Typewriters are hot again, because they make you write in a different way — a way that is more tactile, a way that tends to preserve mistakes and imperfections, and is unique to the person and the machine. Related to that is a person to waxes rhapsodic-ally about the keyboards he has loved and lost. This includes not only manual typewriters, but the lovely Selectric keyboard (which was a nice keyboard), the TRS-80, and the Apple ][. Alas, he also doesn’t include the great keyboard that was the IBM PC.
  • Food Economics. A couple of food items. First, Starbucks — that purveyor of over-roasted coffee — has decided to start exploiting Teavana and open some tea bars. These are going for the folks that — quite rightly — believe tea to be the better beverage. The problem, however, is that Teavana is all style and no substance — it is zen-like overpriced tea. I’d much rather get my tea at a Coffee Bean and Tea Leaf or a Peets than Teavana. Still, they estimate tea to be a $990 billion market. In other food news, did you know that McDonalds has a secret menu. Participation may vary, of course. Looking at the items on this menu, most are — to me — disgusting. Then again, I guess it is no worse than the In-N-Out Secret Menu or even the super-secret menu. One more food item from this morning: Here’s an article on how they are trying to find new cuts of meat in the cow.
  • We Got Lists. Two recent lists have caught my eye. The first is a list of genius improvements to everyday products. I like all of these ideas — in particular the washable keyboard. But almost every item on this list is a hit, from the circular plug to the displaying USB drive to the cereal bowl. The other is a list of body hacks to make your life easier. I particularly like the notion of forcing yourself to work out 5 minutes a day, and I’ve got to try the tip regarding sinus pressure.
  • Caltrans Earth. Earlier this week, I got an email from someone at Caltrans exploring greater GIS integration for my pages. He pointed me to a fascinating site they are working on: Caltrans Earth,  which integrates Google Earth and all sorts of data the Caltrans map department has (but not all, and I made some suggestions).  My only complaint is that it is way too slow and requires far too many downloads. While exploring that site, I discovered their main page, including their map catalog and their data page. I particularly like the Traversable Highways report.

3 Replies to “Saturday Stew from our Super Secret Menu”

Comments are closed.