News Chum Stew

Observation StewIn contrast to previous weeks, I found lots of articles of interest this week. I was so busy I couldn’t assemble them into a themed post, so you get a kitchen sink of stew:

  • Numbnuts. Although it is old news by now, I do want to comment on the passing of Tom Magliozzi of “Car Talk”. I have memories of paying bills while listening to Car Talk in the late 1980s, and I would still listen to it, off and on, until they went to repeats. Car Talk opened up public radio to be more than music and news, and it was just great. Supposedly, Ray will be doing a tribute show to Tom today; I plan to download that podcast and listen to it.
  • 1980s Sitcoms Gone Warped. I happen to be a big fan of TV themes. Having been a teen in the 1970s, I grew up with the sitcom, and the particular type of sitcom opening where the characters were introduced with this odd look at the camera. Yesterday, I learned of a wonderful and warped parody of all those openings called “Too Many Cooks”. I found the video on YouTube and it was great. Here’s an article that discusses the parody and provides the video.
  • Like Sand in the Hourglass. You go to the beach, and you think the sand is endless. The truth, however, is much worse. We’re running out of beach sand.
  • Held Up By A String. This seems like a regular occurance: An article about the future of Bob Baker’s Marionette Theatre in Echo Park. This time, the concern isn’t the property. The property was sold and a new development is going up, but they are building around the theatre and incorporating the theatre. However, Baker himself is in hospice, and the concern has never made money. I have vague memories of going there when I was a child in the 1960s — this is an LA treasure.
  • Milk Chocolate. If you’re a chocolate lover, you tend towards the dark chocolate, and look down on milk chocolate. However, there can be great milk chocolate, and here’s an article on some awesome milk chocolate.

 

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Good Things That Are Bad

userpic=don-martinHere’s a collection of articles and opinion pieces that all seem to fall within the theme of things that are good, while really being bad:

  • Dogs. We all love our dogs. Our friendly canine companions have been shown to be good for our mental health and well being. But are they good for the environment?
  • Fake Grass. Here in California, we’re in the midst of a bad bad drought. The DWP (Department of Water and Power) is offering incentives for people to rip out their lawns and replace them with less water-hungry alternatives. Some go with fake grass (the modern-day equivalent of Astro-Turf). But is fake grass good for the environment?
  • Anesthetics. One of the things that makes modern medicine possible are anesthetics. But — especially in the elderly — they have their drawbacks — memory-loss. Here’s why.
  • It Does a Body Good. We’ve been taught that “Milk Does a Body Good” and that you should drink cows milk every day to get Calcium. The problem? Too much milk doesn’t do a body good. In fact, a recent study found that, in both women and men, higher milk consumption correlated with higher rates of death. And in women, those who consumed more milk were also more likely to have fractured a bone, not less. The fault may lie with lactose. In fact, fermented dairy products may be better for you — yogurt, buttermilk, sour cream, and possibly cheese.

 

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