This afternoon, we’ve been busy. In the last two hours, I made:
- A batch of four dozen gluten-free chocolate chip pecan cookies (plus three regular old frozen dough ones for me)
- A pot of rice
- My famous honey-mustard chicken.
While doing this, the Guruilla made a loaf of gluten-free banana bread. Still to go is a bunch of steamed broccoli (I’ll make) and some gluten-free chocolate banana brownies (she’ll make). We’ve also got three gigantic bowls of fresh fruit.
Too bad I won’t be here this week to eat the leftovers 🙁
