Some lunchtime news chums, garned from the usual skimming:
- From the “More Things Going Away” Department: Yesterday, I wrote about some things that are going away, like Bakers Squares and the old Pepsi logo. Today’s news brought another thing that is disappearing: Viewmaster Scenic Reels. Hell, I’m surprised that Viewmasters are still around.
- From the “Making Lemonaide from Lemons” Department: Even wonder what happened to the folks who made bad loans at Countrywide? Surprise, surprise (as Jim Nabors would say): they are back in the loan business. Specifically, they have started a new company, PennyMac that is purchasing the bad loans and attempting to turn them good. I say: “More power to them”. If they can figure out a way to turn these bad loans into perfomring loans, take them off the balance sheets of the worried banks, that’s inginuity at work.
- From the “You Can’t Always Get What You Want” Department: Guess who wants an iPhone, but can’t get it? Hint: It’s not the price that’s stopping the purchase, it’s the manufacturer. Yup, Melinda Gates. Seems the household has a no-Apple policy. Raise your hand if you think Apple should send her one, gratis.
- From the “Get to Work” Department: Want a job? It appears that some folks are still in demand. No, I’m not talking about folks who repossess things. I’m talking about folks with security clearances. According to the Orange County Register, the Los Angeles area (including OC) was one of the top 10 areas for folks with clearances.
- From the “I’m Cooking with Gas” Department: I’ve had a few food related articles collecting space in the to-post list, so I thought I would share them. The first explores how much water does pasta really need? What’s interesting is the answer: not as much as the package says. The second explores a humble cooking tool that one can acquire at Home Depot: kitchen twine. Sometimes, it is the littlest items that are the secret to a great bacon wrapped roast … but just make sure you don’t use that plastic coated stuff. The last is an article on a retro-favorite: cube steak. I’m actually a fan of this stuff, especially Southern-style Chicken Fried Steak. Yum. Oh, that reminds me, I need to finish my lunch….