Well, the first day went well. The hotel seems to be satisfactory to all, and the tutorials went smoothly (although low attendance). Went down to In-N-Out in the morning and made the arrangements for our special event. So all is well.
For dinner, BBQ was suggested. So I looked around and found some suggestions. The first, Scotties BBQ in Orange, was a hole-in-the-wall with no one there. I was willing to try it, but I couldn’t convince the others. We ended up at the second choice, Tulsa Rib Co., in Orange. Very good (although they supposedly use gluten in their sauce).
Tomorrow, day 2 of the tutorials and the reception.
