This week’s news chum brings together a number of articles that present facts that you might not have known, but that are fascinating to read. Shall we begin? I quote a bit more from the first article, simply because the words crack me up every time I read them.
- Fighting Capitalism. As you may have just read, Hasbro has dropped three timeless Monopoly tokens — the thimble, the boot, and the wheelbarrow — and replaced them with a T. Rex, a Penguin, and Rubber Ducky. Some speculate that this is further evidence that what was once a game that protested capitalism is being further eviscerated to celebrate it instead. After all, all three tokens eliminated fit into the theme of capitalism and its discontents: the railway baron’s top hat, the worker’s thimble, the boot with the strap by which to pull one’s self up, and so on. But after Parker Bros purchased the game, it has slowly and surely been turned into a game demonstrating how fun it is to make lots of money and bankrupt your friends. But fear not. A wonderful Vox article identifies the hidden anti-capitalist meanings behind the new tokens: (1) The T. Rex stands for the inherent predatory nature of capitalism. When you use the token, you’re saying, “Behold, I devour all that stands before me, just as capitalism devours the rights of the workers.”; (2) The Penguin. It carries a double meaning. It stands for the coldness of Wall Street, and also for the profit-driven destruction of the polar ice caps. Plus it was a classic Batman villain. (3) The Rubber Ducky. It seems to say, “Much like water off of this duck, the inhumanity and decadence of late capitalism just rolls off my back.”
- Time Zones. You’ve heard of “fun with flags”; here’s fun with time zones. Some timezones have 1/4 and 1/2 hour offsets. Some are next to each other, but when you cross only the date changes. Some even allow you to go back in time.
- Chemistry and Ironing. Here’s why your shirts come out of the dryer wrinkled, the easy way to unwrinkle them, and the chemistry behind no-wrinkle fabrics and treatments.
- Making Lemonade. When life gives you lemons, make lemonade. When genetics gives your vitilgo, turn it into art.
- Pennnnnnnnnnnnnies. Here’s a history of coin-elongation machines, which you’ve probably seen, but never thought about.
- Decluttering. Here’s why it is so hard to let go of stuff.
When you read the news for fun, you run across a lot of surveys. Some are good science and good statistics, some are good science and blow the statistics, some get the stats right and blow the science, and some, well, just blow. Here are some articles about surveys I’ve seen of late — let’s figure out what blows, what sucks, and what is the truth:
- Gluten-Free and Diabetes. The Telegraph in the UK is reporting on a Harvard study that appears to suggests that ingesting only small amounts of gluten, or avoiding it altogether, increases the danger of diabetes by as much as 13 per cent. The study seems to be aimed at the growing number of people who have gone on gluten-free diets because they believe it is better for their health, as opposed to the small percentage that have Celiac (or as they spell it in the UK, Coeliac) Disease or a true sensitivity. The study was observational, and examined 30 years of medical data from nearly 200,000 patients. They found that most participants had a gluten intake of below 12g a day, which is roughly the equivalent to two or three slices of wholemeal bread. Within this range, those eating the highest 20 per cent of gluten had a 13 per cent lower risk of developing Type 2 diabetes compared with those eating up to 4g a day. So what’s the problem? First it is observational, not rigorous. Secondly, they didn’t tightly control the factors, for the study also showed that those who eat less gluten also tended to eat less cereal fibre, a substance known to protect against diabetes. So is the finding really that if you go on a gluten-free diet, you need to eat more fibre?
- Exercise and Weight Loss. We’ve all been through the drill: you want to lose weight, you need to eat less and exercise. But is that true. Vox undertook a review of over 60 studies on the subject, and discovered that exercise isn’t a significant factor. What you eat is important, how much you eat is important, when you eat is important, and even the biome that digests your food is important. But if you think you can eat loads of junk and then burn it off exercising, you’re wrong. This doesn’t mean that exercise doesn’t have health benefits — it does; however, it isn’t a significant factor in weight loss. The article is long and goes through 10 key points, and is difficult to summarize here. But it is an interesting read.
- Chemtrails and Vaccines. I linked to this yesterday, but I like it so much I’ll include it in again (until my sister-in-law believes it 😉). In a new study coming out of Brown University, researchers concluded that being sprayed with chemtrails actually has a positive effect when it comes to vaccine injuries. While not all the data are available from the study just yet, it appears as though only 20% of the children who were severely sprayed with chemtrails ended up developing autism after their vaccines; a much lower rate than the 80% who normally get autism from vaccines. Correlation? Causation? Or just a fake study?
- Depression and Food. You are what you eat — or to be more precise, you are what the bacteria in your gut eat. We are increasingly finding out that our antibacterial environment and our fear of germs is a bad thing. Some bacteria are good for us — they manipulate our metabolism in a myriad of ways, from determining how we put on weight and influencing our moods. The latter is the topic of this Mental Floss link. A study published this week in Nature Scientific Reports finds that beneficial bacteria commonly found in yogurt can help relieve depression-like symptoms in mice. The scientists began by collecting a group of unlucky mice and subjecting them to a variety of intense stressors. Some were kept in crowded cages; others had to sit under strobe lights or listen to loud noises. Predictably, the stressful situations took a toll, and the mice began exhibiting what the researchers called “despair behavior.” The researchers collected poop samples from the mice before and after the stress sessions, then ran genetic analyses to determine the species and quantities of bacteria living in each mouse’s gut. The results showed that the stress resulted in a pretty significant drop in a microbe called Lactobacillus—the same type of so-called “good” bacteria found in yogurt. But the rodents’ despair would not prove permanent. The researchers began giving the mice small doses of Lactobacillus with their meals, and, over time, their symptoms resolved.
- Napping and Mental Awareness. We all like to doze off at work, but our bosses tend not to like to see us doing it. Perhaps this study will change their mind. Studies have shown that short naps can improve awareness and productivity. You don’t need much; just 15 to 20 minutes can make a world of difference. According to a study from the University of Colorado Boulder, children who didn’t take their afternoon nap didn’t display much joy and interest, had a higher level of anxiety, and lower problem solving skills compared to other children who napped regularly. The same goes for adults as well. Researchers with Berkeley found that adults who regularly take advantage of an afternoon nap have a better learning ability and improved memory function.
Over the past few weeks, I’ve accumulated quite a bit of news chum (that is, links and articles that I found interesting) that refuse to theme or create a longer post. So let’s just clear the chum, and for fun, let’s see if we can build a chain connecting one article to the other. To start the screw, so to speak, let’s begin with…
- High Tech Condoms. I don’t know where I’m going on this, but I know what’s coming, excuse me, cumming. I mean, this brings the Internet of Things to its logical climax. I mean, it’s thrust — what it pounds into you — is that not everything needs to be connected. I’m talking, of course, about the i.Con — the First Internet Connected Condom. I’m sure that you, like me, is asking — but why? According to the article: The i.Con tracks speed, “average thrust velocity,” duration, skin temperature, girth, calories burned (no joke) and frequency of sessions. Most importantly for many, no doubt, will be how a wearer stacks up to the average and “best” performers — though a sexual partner will likely have an insight or two about that. Statistics are tracked via an i.Con app. The i.Con is also supposed to be able to sense sexually transmitted diseases [but what if the technology gets a virus?]. The ring will come with a one-year warranty and have a micro-USB charging port to provide up to eight hours of juice after a single hour of being plugged in. Supposedly “all data will be kept anonymous, but users will have the option to share their recent data with friends, or, indeed the world.”
- Security of Medical Data. Of course, we all know our medical data is secure, right? Right? RIGHT? Well, not really. I found an interesting article this week on Medjack, a medical trojan. The problem is that the proliferation of literally insecurable medical systems running orphaned operating systems with thousands of know, unpatchable defects provides a soft target for identity thieves looked to pillage your health records. One trojan, Medjack, enters healthcare facilities by penetrating these badly secured diagnostic and administrative systems and then fans out across the network, cracking patient record systems. These records are used for tax fraud and identity theft, and to steal narcotics prescriptions that can be filled from online pharmacies and then resold on the black market. Security firm Trapx says that “every time” they visit a healthcare facility, they find Medjack infections running rampant on the network, using exploits designed to take over Windows 2000 systems to seize control of the creaking, non-upgradeable systems that are inevitably found in these facilities.
- Google Maps Data. Speaking of data, have you ever wondered how Google Maps gets its accurate traffic data. Of course, the answer is from you. The Google Maps app on Android and iOS constantly send back real-time traffic data to Google. The data received from any particular smartphone is then compared to data received from other smartphones in the same area, and the higher the number of Google Maps users in an area, the more accurate the traffic prediction. Using the historical data it has compiled over the years and traffic data from mobile devices using the Google Maps app, the company is able to create models for traffic predictions for different periods. For example, the modelling techniques would be able to predict that certain roads would experience more traffic during rains than other times of the year. Google also takes traffic reports from transportation departments, road sensors, and private data providers to keep its information up to date. The accuracy of location data is unmatched only because of its users, since the billion Google Maps users on the road act as sensors for the app, which make the service as precise as possible.
- Bus Disposal. One way to avoid traffic is to take the bus. But have you ever wondered what happens with buses when they die? Here’s an interesting article on what happens to Muni Buses in San Francisco when they are retired. Some, of course, are scrapped. Others are reincarnated as mobile showers for the homeless, airport shuttles and odd uses all across the Bay Area — even after accruing more than 400,000 miles on the road apiece. That’s due to the ingenuity of the San Francisco Municipal Transportation Agency’s 300 or so mechanics. This all occurs in Muni’s Islais Creek Yard, a bus yard in San Francisco’s south side, that serves as a staging area for buses that are set to be sold, scrapped or otherwise discarded. One of the more interesting conversions, after the bus was stripped of useful parts, was for the nonprofit Lava Mae, which converted four old Muni buses into mobile showers for San Francisco’s homeless residents.
- A Flight of Angels. Of course, talk of buses takes us to other forms of transit such as trains. One unique train that existed in Los Angeles is coming back to life, again. It appears that Angels Flight, a tiny funicular in downtown LA, will be running again by Labor Day. A nonprofit has been in charge of the attraction for more than a decade, but a new private operator, ACS Infrastructure Development, Inc., is taking over for the next 30 years. The funicular is over 100 years old, and has been inoperative since 2013 due to an accident.
- Clintons on Broadway. Of course, talk of trains takes us to subways, and no where are subways more popular than in New York. However, I doubt that either Barack Obama or Hillary Clinton take the subway when they go to Broadway. Since losing the election, Hillary has been regularly attending Broadway shows, usually to a very receptive crowd. At least four times since November. At each theater appearance, Mrs. Clinton is greeted as a vanquished hero — standing ovations, selfies, shouted adulation. Mrs. Clinton has been attending Broadway shows for years, often when she has had a personal connection to an artist, a producer, or to a show’s subject matter. As for Obama, he was seen on Broadway taking his daughter, Malia, to “The Price”. The daddy-daughter duo headed backstage after the play — a new revival of the Arthur Miller classic — and met with the cast, including Mark Ruffalo, Danny DeVito, Tony Shalhoub and Jessica Hecht. Contrast this with Trump and Pence. Since the election, only Pence has been to Broadway — to see Hamilton, and we all know what happened there.
- Sushi. If you’re going to a show, naturally you have dinner first? How about sushi? Here’s an interesting history of Sushi in the United States. Although there were a few restaurants experimenting with raw fish in 1963 in New York, Los Angeles was the first American home of authentic Japanese sushi. In 1966, a Japanese businessman named Noritoshi Kanai brought a sushi chef and his wife from Japan, and opened a nigiri sushi bar with them inside a Japanese restaurant known as Kawafuku in LA’s Little Tokyo. The restaurant was popular, but only with Japanese immigrants, not with American clientele. However, as more sushi spots opened in Little Tokyo, word got back to Japan that there was money to be made in America. Young chefs, tired of the rigorous and restrictive traditional culture of sushi making in Japan, struck out on their own in LA. The first sushi bar outside of the Little Tokyo neighborhood popped up in 1970, next to the 20th Century Fox studio. And then came Shōgun, … and you can predict the rest.
- … and Beer. If you are having sushi, you are likely having beer, wine, or saki. These beverages come in bottles of colored glass, and have you wondered how glass gets its color? Here’s an infographic explaining how different chemicals result in different glass colors.
- … on a Table. Additionally, you are likely sitting at a table to eat that sushi and drink your beverage. Speaking of tables, here’s a collection of interesting periodic tables.
- Plus Size Fashions. To finish off the chain, if you eat too much at that table, you get fat. We know a lot about size acceptance for women, but what about men (and us CBGs — chubby bearded guys). Here’s an interesting article on plus-size fashion… for men.
Let’s move away from the Trump posts for a bit, to something else that might make us feel good, or make us sick. Food. Glorious Food. Hot Sausage and Mustard. I’d go on, but I’d walk into a copyright lawsuit…
- Getting Glazed. I have a friend of mine who posts this incredible porn on Facebook, uhh, I mean food porn of these incredible meals that he and his daughter prepare. One such meal was a maple-glazed salmon. So when I saw this recipe for a Maple-Dijon Glaze for Salmon, I just had to save it for future reference.
- Turning Yellow. Turmeric is an amazing substance. It can have incredible anti-inflammatory effects, and can bring significant relief for arthritis sufferers (by the way, so can cactus, especially tuna roja juice). So when I saw that the LA Times had a whole article devoted to Turmeric, again, I had to save it for future reference.
- Buttering You Up. When it comes to fats, the choice is wide and varied, and we often don’t pick the best. Olive oil is wonderful, but butter can add a great flavor to things. Did you ever wonder who first came up with the idea for butter? NPR did, and they recently posted a very interesting history of butter.
- UnGlutenAted. There are those who avoid gluten out as the fad-diet-of-the-week, and those who are gluten-free for other, more serious reasons. Here’s a fascinating article on the completion of a first phase 1b trial of Nexvax2, a biologic drug designed to protect celiac sufferers from the effects of exposure to gluten and the gastrointestinal symptoms that can result such as diarrhea, abdominal pain and bloating. The big idea behind this drug is to use a trio of three peptides as an immunotherapy that it hopes will encourage the T cells involved in the inflammatory reaction in celiac disease to become tolerant to gluten. After a first course to induce tolerance, the company hopes that it can be maintained by periodic re-injection with the vaccine.
- Allergic to Meat. The other day, we listened to a fascinating episode of The Sporkful, a podcast not for foodies, but for eaters. The episode we listened to was about a woman who loved meat, but suddenly was deathly allergic to it. The culprit was a sudden allergy to a sugar that was found in all animal products, and what triggered that allergy was even more fascinating. Well worth listening to.
- Allergic to Modern Society. In a larger sense, however, we may increasingly be dealing with allergies and reactions to modern society. Spending large amounts of time indoors under artificial light and staring at computer screens has helped produce a “myopia epidemic” with as many as 90 per cent of people in some parts of the world needing glasses. Industrial food production has also turned primates’ taste for sugar — which evolved to persuade us to gorge on healthy fruit when it was ripe — into one of the main causes of the soaring rates of obesity in the Western world. And our sense of smell is under attack from air pollution, producing an array of different effects, including depression and anxiety. In addition to what is discussed in the article, I’ll opine that many more problems (I believe) arise from the damage we’ve done to our internal biomes through germ-o-phobia and overuse of antibiotics, and that this eventually will be discovered to be responsible for many of our immunity-compromised diseases, food sensitivity, obesity, addiction, and yes, even the increase in autism spectrum disorder and similar issues (i.e., not vaccines).
What’s this I hear about people being anti-Vax? Don’t they realize that without the Vax, and its older sibling, the PDP 11, there might not have been the Internet as we know it? I mean, Unix was developed for the Vaxxen. Oh, wait, I wanted to write about a different Vax. Nevermind.
Seriously, now that we’re past that bad but obligatory pun, I’d like to talk to you about a different sort of “vax” — vaccines, and their well-publicized opposition, the “anti-vaxxers”. These folks have been in the news lately because of a recently enacted California law that requires parents to vaccinate their children except when medically-contraindicated (no exemption for belief or parent choice), and a Federal Judge upholding that law. Do a search on the Internet related to that law, and you are overwhelmed by the anti-vax opposition sites, such as this one, masquerading as an information site. Closer to home, the subject is on my mind because of a recent discussion with a relative who is in the anti-vax camp, where she asked if she was anti-science because she was skeptical of many things such as the planethood of Pluto, the accuracy of meteorologists, and science’s disbelief (until recently) about the value of the microbiome. This particular post was prompted by a “Fuck You Anti-Vaxxer” rant a different friend posted, which made me realize that a more reasoned screen was necessary.
Let’s work through this and some of the arguments together. The BLUF (Bottom Line Up Front) is that being an anti-vaxxer is not necessarily being anti-science, but it is a clear demonstration of how humans want to blame something or someone when something goes wrong, how humans have difficulty separating correlation and causality, and how bad we are at judging and assessing risk. When properly assessed, the best way that a parent can reduce risk for their child is to ensure they are vaccinated.
Last night, we had a Shabbabaque at Temple (“Shabbat” + “Barbeque”). There was a bunch of food leftover, and so I brought some home — the sliced tomatoes and roasted zucchini — and threw it into a crockpot. That’s a great thing to do with leftovers: make a stew (and I intend to suggest formalizing that next year*). Just like at the Shabbabaque, I’ve got loads of leftovers — onsies and twosies of news articles — that don’t make a coherent dish. Perhaps they’ll make a good stew. What do you think?
Jewish Summer Camp
Food and Eating
Local Returns and Departures
Although you’re probably still wondering why an article written in Spring 1995 seems so eerily accurate about Donald Trump today, I’d like to give you some more things that you probably haven’t thought about:
- Gases and the Body. You’ve probably become more and more aware of the microbiome in our bodies. You probably haven’t given a lot of thought to the gasses in our bodies, except when they escape from ends of the digestive track. However, a new study shows how the gases swirling inside our bodies can power our brains and affect the way we act. Some gaseous neurotransmitters (or gasotransmitters) are produced by your organs and tissues. Others—such as nitric oxide (NO), carbon monoxide (CO), hydrogen sulfide (H2S), methane (CH4), hydrogen (H2), and ammonia (NH3)—are the products of fermentation in your gut by microscopic organisms like bacteria. These tiny molecules feed and help regulate your cells and those of the microbes living inside you—complex relationships that can have much larger consequences. An interesting addendum: biological processes can also be harnessed to turn Carbon Dioxide into a fuel.
- Drywall. It know, it sounds like something out of Surprisingly Awesome: The exciting history of drywall (gypsum board). Gypsum is noncombustible, and compared to other wall materials, like solid wood and plaster, gypsum boards are much lighter and cheaper. As a result, drywall is popular in homes across the U.S.: According to the Gypsum Association, more than 20 billion square feet of drywall is manufactured each year in North America. It’s the staple of a billion-dollar construction industry that depends on quick demolition and building. It can also be deadly.
- Architectural Security. Have you ever closely looked at the architectural characteristics when you are out and about. It turns out that many of them exist to enhance security. “The inside of a building in it of itself can be a security tool,” says Geoff Manaugh, an architecture writer and blogger of BLDGBLOG. “If you don’t think about buildings in terms of security and you don’t think of architecture in terms of burglary, you can really easily overlook these things.”
- The Most Cost Effective Pizza. Due to the nature of geometric math, the larger pizza is almost always the most cost effective pizza. Just remember to refrigerate the leftovers. The math of why bigger pizzas are such a good deal is simple: A pizza is a circle, and the area of a circle increases with the square of the radius.
- Embedded Links. Much as you try not to do it, a determined hacker can design a link such that almost anyone will likely click on it. Human traits like curiosity “cannot be patched” against these kinds of vulnerabilities, says one leading computer science researcher. And so, you can be the smartest security buff in the world, yet researchers could probably still trick you into clicking on a dangerous link.