Category: food

It’s been a couple of weeks since we’ve made some news chum stew, and I’m hungry for a nice heaping bowl. Please join me, and let’s discuss some of these:

• Inclusion and Integration. Let’s start with an article I chose just for the graphic, which is appropriate for the Oscars tonight and #OscarsSoWhite . I had seen others use this graphic before with respect to diversity discussions, and I realized that it is also wonderful to explain security system engineering, and how security truly needs to be included in the engineering discussion, not just considered in a separate area.
• Food and Health. Here are two articles related to food and health.The first explores how the proton-pump inhibator heartburn meds (such as omeprazole, which I take) may be associated with a higher dementia risk. This is of concern to me; it is why I’m trying to wean down on the meds (I’m at every other day). Specifically, a new study links the widely used PPIs — which include Nexium, Prevacid and Prilosec — to an increased risk for cognitive decline, though researchers caution the study has limitations, and does not show a definite cause. PPIs have recently been linked to kidney disease, heart disease, and deficiencies of B12 and other vitamins. While patients have reported side effects of the drugs, not taking them often results in stomach pains and worse heartburn as the drug leaves their systems.

  The second highlights a fascinating finding about pasta: Reheating your pasta makes it healthier for you. When pasta is cooled down, your body digests it differently, causing fewer calories to be absorbed and a smaller blood glucose peak. And reheating it is even better – it reduces the rise in blood glucose levels by a whopping 50 percent.

• Cruz and Gluten Free. It seems society just wants to hate and bully. We’ve all seen various people, shapes, and trends become scapegoats for society’s extended mockery. Recently, Ted Cruz marched into the frey by declaring the military shouldn’t provide gluten-free meals. This promped a lovely editorial in HuffPost asking people to stop making fun of the gluten-free diet (which was the real article that prompted this item). Yes, I know there are many folks doing it because the diet is trendy and they believe it will help them. The problem is that if people start feeling that folks only do it for trendy reasons, then they won’t be careful in making things truly gluten free. That can create significant health problems for those that are Celiac and truly must eat gluten free.
• Kitchens and Shopping. If you’re a cook, you’ve probably gone shopping at those high end kitchen supply stores. Have you gone to a restaurant supply store. It’s quite fun. We’ve gotten a few things there that we use every day. Here’s a good article on what you should be buying at a restaurant supply store. I particularly recommend the cutting board advice: get a really large one you can sit over your sink. You can then rinse and cut without the water going over your counters, and scrape the cuttings right into the disposal. They also have colored boards, so you can segregate vegetable from meat boards.
• Humor and Jews. This article got an incredible amount of shares when I posted it on FB: Mad’s Al Jaffe explaining how Mad helped make American Humor Jewish, bringing in Yiddish along the way.
• Calculators and Caller ID. Recently, an app on my Android Phone informed me it was using Caller ID, and I needed to go into its settings if I didn’t want that. The app, PowerCalc, and yes — it is integrating CallerID to make money for its authors. Needless to say, I want to find a different calculator app now.
• Cars and Satellites. Here’s a real interesting one. I work in El Segundo, and regularly drive now Nash Street. I’ve never thought about why it was named what it was. However, a posting in an LA History group on Facebook provided some fascinating history. Evidently, what is now the Boeing Satellite Facility at Imperial Highways and Hughes Way used to be the Nash-Kelvinator Assembly Plant. Thus: Nash Street.
• Names and Processors. A number of years ago, picking a processor was easy. You went for the latest x86 and clock speed. Then came Pentium and Celeron and Atom, and now there are Cores and iX and more. Here’s the first cogent explanation I’ve found of Intel Processor naming. This will be a big help next time I go processor shopping. I wonder how they differ architecture-wise, in particular in memory mapping and privilege rings — things us cybersecurity folks care about.
• Tuna and Pianos. Get it? Piano Tuna? Nevermind, I’m here all week. You may have seen the recent Android commercial where they play one song on a regular piano, and one song on a piano where every key makes the same note. You might have wondered whether they made a square piano to do it, in order to have all the strings the same length (remember: a piano has the same number of strings as a harp; it is just that they are buried in a box and hit with a hammer). Here’s a Scientific American article on what they did, and exploring if you could make all strings sound the same just through tuning.
• A, B, C, D, E, and F. If you are old enough, you remember the days before “forever” stamps, when postage changed so frequently they issued lettered stamps worth make up postage between the old rate and the new rate. One wonders if they would issue negative postage stamps now, given that stamp prices are set to go down 2c in April. That’s right. Down. From 49c to 47c. I’d wait to buy that “forever” postage.
• Maps and Places. We’ve all heard about it, but is it really done? Atlas Obscura explores the legend of fictitious place names on maps. Can they really be used to copyright a map?
• Restaurants and the San Fernando Valley. A couple of articles on restaurants and the valley. The first explores 118 Degrees, a new raw vegan GF restaurant. The second is supposedly the essential valley restaurants, although I find some a bit trendy for my taste (and as usual, then tend to think only of the Boulevard, instead of the Northern valley). This becomes clear when they mention Lum Ka Naad’s outpost on the boulevard, instead of mentioning the original location near CSUN (which is about a mile from where I live). PS. While we’re talking about the valley, here’s an obit of interest: Rabbi Gordon of Chabad in the Valley has passed away. Z”L.
• Malls and ShoppingTowns . In the news recently was an article noting how the Beverly Center mall near Cedars Sinai is getting a makeover. I remember this area well: I remember when the mall was built in the 1970s (drove by it on the way to WBT). It replaced the beloved Beverly Playland. The redevelopment is part of a trend of mall redesign, where developers take what were indoor malls and make them outdoor strolling areas. Think “the Grove” or “Americana at Brand”. What goes around, comes around, I guess. I remember when this was done at places like Fallbrook; I also remember when outdoor malls were turned into indoor malls (Panorama Mall; Sherman Oaks Fashion Center). They are about to do a similar transformation on the Westside Pavillion (which folks remember used to be a little lovely outdoor shopping center with a Vons and May Company). Should be interesting to watch.

Lastly, I’d like to highlight a few “GoFundMe”s of interest, related to folks I know. Orlando de la Paz was the scenic painter at the Colony; he recently had a stroke and is raising support funds. Jolie Mason worked with me at SDC; she’s now running the LA Radio Reading Service, a group that is raising funds for studio upgrades. Bruce Kimmel, a producer out here in LA, is raising money for an LA Themed Musical, which will premiere at LACC around May 13 for two weeks.  The family of one of my counselors from camp days is raising funds for his care; he’s dealing with a brain tumor and the prognosis isn’t good. The LA Theatre Community is raising funds for its legal fight against Actors Equity; they’ve already raised 75K. Lastly, the Men of TAS are raising funds to improve the Social Hall Kitchen; we’d love it if you could help.